Club Iwakuni
Bldg. #600
Club Iwakuni looks foward to bringing a whole new dining experience to you in the next couple months as we complete our renovations.
Catering Information
To accommodate the renovation process, we will need at least 96-hours notice for requests. Also, we are unable to do custom cakes while we make our improvements. Please call 253-3382 to discuss our current catering packages.
Take a load off and let us do the dirty work for you! Call 253-3382 to discuss our current catering packages.
To accommodte the renovation process, we will need at least a 96 hour notice for requests. Please take a look at our New Club Catering Menu and General Information pdf.
*menus entries and pricing are subject to changeMarch Daily Features
Monday
Black Bean Chili-- $5.50
Slow simmered black beans with Mexican chorizo topped with sour cream and cheddar cheese served with jalapeno corn bread.
Beef Barbacoa Burrito-- $5.25
Zesty beef barbacoa with Monterrey jack cheese, lettuce and tomatoes wrapped in a flour tortilla served with Mexican rice and re-fried beans.
Tuesday
Chicken and Spinach Fettuccini -- $6.50
Creamy chicken and mushroom sauce over spinach fettuccini with garlic bread and a side salad.
Fish Tacos-- $5.95
Grilled whitefish served in a flour tortilla with honey, lime cabbage slaw and cilantro rice.
Wednesday
Shrimp Etouffee-- $7.95
Traditional New Orleans style etouffee served over dirty rice with dinner rolls and a side salad.
Italian Deli Panini-- $6.95
Thinly sliced deli meats and provolone cheese with lettuce, tomato, onion, pepperoncini and Italian vinaigrette served with your choice of fries.
Thursday
Tortellini Primavera-- $6.95
Cheese-filled tortellini with sautéed mixed vegetables, roasted garlic, olive oil and a drizzle of balsamic reduction served with garlic bread and a side salad.
Grilled Chicken and Bacon Panini-- $6.25
Grilled breast of chicken stacked with crisp, smoky bacon, Swiss cheese and honey mustard served with your choice of fries.
Friday
Linguine Vongole-- $7.95
Al dente linguine pasta topped with white clam sauce served with garlic bread and a side salad.
Tomato, Basil and Mozzarella Panini-- $5.50
Crusty French bread layered with fresh tomatoes, basil and mozzarella cheese served with a side of balsamic vinaigrette for dipping and your choice of fries.
What: "Dress Your Decade" Night
When: March 14 2010 7:00 PM - 10:00 PM
Where: K-Bar Lounge, Club Iwakuni
How: Dress to impress!
Club Iwakuni Grand Ballroom
Doors open at 5 p.m.
Play to win $1199
18 Years & Older
Bingo Supplies Available for Sale
253-5416
6 p.m.-8 p.m. in all the Club bars!
Free Food!
Green Beverages Available!
Menu:
Mini Beef and Guinness Pies
Cabbage Leaves Stuffed with Corned Beef Hash
Dublin Coddle
Winter Wine Tasting Festival 2010
The Winter Wine Tasting Festival will be open to all base personnel and guests 20 years of age and older.
Tickets:
$30 per person in advance (Advanced tickets sales begin on February 20th and end at close of business at Club Iwakuni on March 19th)
$40 per person day of the event.
Business casual attire required; no jeans please.
Menu:
Rissole
Creamy risotto balls wrapped around cheese, breaded and fried, served with basil pesto cream.
Herbed Flatbread
Flatbread topped with Italian sausage, red grapes, tangy goat cheese and fresh herbs.
Roasted Pork Loin
Oven roasted pork loin filled with sun-dried cherry chutney.
Pasta Stations
Adobo Chicken with Rotini
Chicken breast stewed with ancho and chipotle chilies and a touch of cream served with garden rotini.
Seared Scallop Beurre Blanc
Mild sea scallop seared and served with orzo pasta in white wine butter.
Cabernet Braised Beef
Tender strip loin braised in hearty red wine topped with crispy tobacco onions.
Assortment of Sushi
Cured Sausage and Country Pate
International Cheeses
Assorted Bread Display
Spit-roasted Inside Round of Beef
With a wild mushroom ragu
Display of Seasonal Fresh Fruits
Selection of Bite-sized Sweets
To include assorted chocolate truffles, chocolate-dipped strawberries, petits fores, and more…
For more information call Club Iwakuni at 253-5416 or 253-3363
In Indian Joe's Lounge.
4 April 2010
11 am – 3 pm
$ 16.95 adults, $ 7.95 children
Reservations Recommended
Breakfast Selections
Assorted Breakfast breads – Danish, muffins, rolls
Omelett station
Eggs Benedict
Creamy scrambled eggs with scallions
Bacon and Sausage
Breakfast potatoes
Lunch Selections
Selection of Seasonal Salads
Chilled Jumbo Shrimp with Cocktail Sauce
Seafood Bisque
Roast Beef au jus with Yorkshire Pudding and Horseradish Cream
Mediterranean Baked Chicken Medallions with artichokes, tomatoes and Kalamata olives
Blackened Tilapia with Crawfish, Thyme Beurre Blanc
Spring Vegetable Sauté
Braised Cabbage with onions
Diced Potato Bake with sour cream, onion, bacon and cheddar cheese
Pasta with extra virgin olive oil, roasted garlic and herbs
Carving Station
Roasted Leg of Lamb with rosemary, garlic demi glace
Baked Ham with Orange, Teriyaki Glaze
Desserts
Selection of Pastries and Desserts
Crepe Station with choice of accompaniments
Cash Bar and Complimentary Happy Hour Food!
What: Vegas Night
When: April 17 7:00 PM - 10:00 PM
Where: K-Bar Lounge, Club Iwakuni
How: Bring your "poker face"
Club Iwakuni Grand Ballroom
Doors open at 5 p.m.
Play to win $1199
18 Years & Older, Please
Bingo Supplies Available for Sale
253-5416
In Indian Joe's Lounge 1700.
Club Iwakuni Grand Ballroom
Doors open at 5 p.m.
Play to win $1199
18 Years & Older, Please
Bingo Supplies Available for Sale
253-5416
5-9 p.m.
In Indian Joe's Lounge 1700.
Club Iwakuni Grand Ballroom
Doors open at 5 p.m.
Play to win $1199
18 Years & Older, Please
Bingo Supplies Available for Sale
253-5416
In Indian Joe's Lounge 1700.